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Montseny Blat
Beer style: WHEAT ALE. Light top-fermented artisan beer. Very refreshing due to the wheat, and flavoured with orange peel and Saaz hops. It has a cloudy appearance and recreates the style of the German Weizen (or Weiss) beers.
Tasting notes: Combines the freshness of the wheat with fresh citrus aroma of orange and floral aroma of Saaz hops. All of this, together with its low alcohol content, make it an ideal summer beer.
Ingredients: Malts: Pilsen, Wheat and Caramel. Hops: Nugget and Saaz. Flavoured with orange peel.Yeast.
Serving temperature: Between 4 and 10 º C.
Alcohol content: 4% Alc.Vol.
Montseny Malta Cuvée
(Alc.5’1% vol.) BARREL AGED PALE ALE.
Montseny Negra
(Alc.5’2% vol.) STOUT ALE.
Montseny Malta
(Alc.5’1% vol.) PALE ALE.
Montseny Lupulus
(Alc.5’4%vol.) Estil cerveser: ÍBER ALE.
Montseny Hivernale
(Alc.7’0% vol.) CHRISTMAS ALE.
Montseny Ecolupulus
(Alc.5’4% vol.) ÍBER ALE.
Montseny Blat
(Alc.4’0% vol.) WEIZEN ALE.
