Author Recipe
Pablo Vijande (Brewmaster)

Beer style: Pale Ale - traditional English style top-fermented beer. 

Tasting notes: With great body and roasted colour, for the enjoyment of a more intense flavour. 

Ingredients: Malts: Pale, Crystal, Wheat and Coffee; Hops: Challenger, East Kent Goldings and Fuggles. 

Serving temperature: Between 8 and 15 º C, though the optimal tasting is obtained over 9 º C, when real ale textures and flavours emerge. 

Alcohol content: 5.1% Alc.Vol. 

This text only includes recommendations for optimum tasting of the product. In this way, after getting to know the different indications of temperature, glass, etc., and their influence on the taste of beer, the criteria is found for serving it according to the moment of consumption, deriving the maximum pleasure.